MUSLIH, M.; ARDHI C, F. Prospects for the Development of Halal, Thoyib, and Hygienic Food Production During the New Normal Covid-19 Period as Supporting Pillars of National Food Security. Unram Law Review, [S. l.], v. 5, n. 2, 2021. DOI: 10.29303/ulrev.v5i2.184. Disponível em: https://unramlawreview.unram.ac.id/index.php/ulrev/article/view/184. Acesso em: 21 nov. 2024.